• Raviolo

  Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).

• Ravioli

  Ravioli [raˈvjɔːli] (plural form; singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune).

• Raviolo (noun)

  A single, large parcel of pasta with a filling, served with a sauce.

• Ravioli (noun)

  Small square parcels of pasta filled with meat, cheese, spinach etc.

• Ravioli (noun)

  A dish made with ravioli.

• Ravioli (noun)

  small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.

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