Main Difference

The main difference between linguine and fettuccine pasta is that linguine is an oval and narrower cross-sectional noodle, whereas fettuccine is flat and wider pasta. Linguine is made with flour and water, whereas in fettuccine eggs are used instead of water.

Linguine vs. Fettuccine

Linguine usually uses thin and smoother sauce. Fettuccine uses thick and heavier sauce. Linguine is narrow, and it is also more delicate when compared to fettuccine. “Linguette” is a thinner version of linguine. Linguine is long strands like spaghetti but flattened on both sides. Linguine is narrower than fettuccine whereas fettuccine is wider than linguine. In Italian, the word fettuccine means small ribbons, and that’s just what the pasta looks. Linguine is almost 6-9 mm wide. For fettuccine, the dough ha to be rolled into 1/8 inch (3 mm) thick noodle. Linguine is difficult to make at home, whereas fettuccine is easy to make at home. The pasta maker can make linguine and made our lives easier. As for fettuccine, you have to roll the dough by combining flour and eggs and then cut them into thinly sliced noodles. If you are preparing linguine pasta, then the common practice is to use smooth and thinner sauces to maintain its consistency. Fettuccine serves with heavy sauces such as cream as well as thick sauces such as Bolognese, tomato sauce, etc. Small chunks of chicken should prepare if linguine is to make whereas larger chunks used in fettuccine. For linguine thawed, drained spinach, oil-based dressings are the better option. For fettuccine; much heavy sauce, carbonara consists of bacon, egg, parmesan, and cream can also use with it. Often linguine is served with seafood and pesto whereas broccoli used with fettuccine.

Comparison Chart

What is Linguine?

Linguine originated from the region of Italy named Genoa. Linguine is almost 6-9 mm wide. Linguine is narrower and is more delicate than fettuccine. Linguine is wider and flatter but narrower than fettuccine. Linguine is an oval and narrower cross-sectional noodle. Flour and water are used to make linguine. Whole-wheat flour and white flour both can be used to make linguine. By keeping the delicateness of linguine pasta in mind some specific dishes and sauces are served with it. Thin sauces served with delicate pasta like linguine. For better results, linguine goes well with tomato and olive oil-based sauces because it covers each strand of pasta equally. Usually, served with pesto sauce or seafood.

What is Fettuccine?

Fettuccine is a long, thick, and flat noodle and a very trendy dish in Tuscan and Roman cuisine. It is wider than linguine and served with a thick sauce. For fettuccine, the flour and egg-based dough rolled into 1/8 inch (3 mm) thick noodle. Flour and eggs are used to make fettuccine; the result is a dish that resembles noodles which are flat and thick. As fettuccine is a thick noodle, so it needs a thicker sauce that covers the whole pasta like Alfredo, Bolognese, and porcini, etc. Beef ragu and chicken ragu also served with it. Vegans would need to look for fettuccine made without eggs. It can be made easily and fresh at home. The dried fettuccine is also available in shops.

Key Differences

Conclusion

Linguine and fettuccine are easy to make with readily available ingredients at home. One needs the practice to get the perfect shape and size of the pasta. Pasta is also known as comfort food and made in a short amount of time.

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