In the summer, everybody craves frozen desserts to cool down. There are different frozen desserts available such as ice cream, frozen custard, soft serve, frozen yogurt, and sherbet. For most people, ice cream and frozen custard are difficult to distinguish. In this article, we will learn the difference between ice cream and frozen custard.
Summary Table
| Ice Cream | Frozen Custard |
| Made from milk, cream, or both | Made from milk, cream, and egg yolks |
| 10% milkfat | 10% milkfat and 1.4% egg yolks |
| 10 degrees Fahrenheit | 19 degrees Fahrenheit |
| Requires an ice cream maker to be produced | Requires a continuous custard machine to be produced |
| First discovered in Athens by ancient Greeks in the 5th century | First discovered in the 1690s |
| Lighter texture | Thicker consistency |
Descriptions
Ice cream is a frozen dessert with at least 10% milkfat. It is made from cream, milk, or a combination of the two ingredients. To make ice cream, a machine churns air into it as it freezes. The machine is a ice cream maker that whips around 50% air into the ice cream. Because of this, the final product has a light texture. Ice cream is placed in a freezer for the product to firm up being consumed. It is usually served at a temperature of approximately 10 degrees Fahrenheit (-12 degrees Celsius).
Ice cream was discovered in Athens in the 5th century BC by the ancient Greeks. It used to be just snow with fruits and honey. Today, there are lots of flavors to choose from. There are the classic flavors such as chocolate, vanilla, and cookies and cream. There are also exotic flavors such as green tea, coconut milk, bacon, and even crab flavor.
Frozen custard is a dessert that contains at least 1.4% egg yolk and at least 10% milkfat. It is made from milk, cream, and egg yolks. When making frozen custard, the machine used does not usually incorporates a large volume of air into the product, thus it has a thicker consistency. It requires a continuous custard machine that pumps just 20% air into it. Because frozen custard has egg yolks, the final product is more luscious than ice cream. It is usually served and consumed immediately from the machine at a temperature of 19 degrees Fahrenheit (-7 degrees Celsius).
Frozen custard was first discovered in the 1690’s when egg yolks were added to ice cream. It usually comes in three flavors: chocolate, vanilla, and the “flavor of the day.”
Frozen Custard vs Ice Cream
What’s the difference between frozen custard and ice cream? While both frozen custard and ice cream are frozen delights, there are a lot of differences between the two in terms of their ingredients, process, history, and flavors.
Ingredients
Ice cream is made from cream, milk, or combination of the two ingredients while frozen custards is made from cream, milk, and egg yolks.
Process
Ice cream requires a batch freezer that pumps 50% air into it. On the other hand, frozen custard uses a continuous custard machine that pumps only 20% air into it.
History
Ice cream was first discovered in Athens in the 5th century BC by the ancient Greeks. They ate snow with fruits and honey. Frozen custard was first discovered in the 1690s when egg yolks were added to ice cream.
Flavors
Ice cream comes in a variety of flavors. There are the classic flavors such as chocolate, vanilla, and cookies and cream as well as exotic flavors such as green tea, coconut milk, bacon, and crab flavor. On other hand, frozen custard usually comes in three flavors: chocolate, vanilla, and the “flavor of the day.”
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