Food is of different types and each individual has their own individual tastes and favorites.  Different parts of the world have their own cuisine.

Pasta is one of the most popular carbohydrates in the culinary world.  It is served on its own either with a drizzle of olive oil and a sprinkling of herbs or with a meaty tomato sauce.  There are so many types of pasta shapes and names which you can choose from which have their own striking designs, various sizes, and different textures.

Actually, with so many types of pasta, it seems impossible to tell them apart.  But you can distinguish several kinds of pasta by looking at their shape and size.  For example Fettucine and Linguine pasta.  At first sight, it might seem there is not much differentiation between the two. But a true pasta fan will however be able to see there is more than this.

Fettuccine vs Linguine

The main difference between Fettuccine and Linguine is that Fettuccine is broader than Linguine. The sauces used are also different. In Fettuccine super thick sauces along with heavy cream are used whereas in Linguine thin sauces and light oils are used.

The recipes and accompaniments served with these kinds of pasta are also different. Hence if you are a calorie-conscious person always go for Linguine pasta.

Comparison Table Between Fettuccine and Linguine

What is Fettuccine?

Fettuccine is generally considered to be one of the earliest pasta varieties made.  It is a long, thick pasta and has a flat and rather elliptical shape.  Fettuccine is made with a mixture of egg and flour, where for every 100 gms of flour one egg is used.  The flour and egg are mixed together, rolled out, and sliced into noodles.

This pasta is famous in Roman and Tuscan cuisine. Fettuccine, in Italian, means “Little Ribbons”.  It got this name because of the ribbony texture that the thick pasta strands take on when cooked. 

The dish fettuccine alfredo, where fettuccine is cooked in butter and parmesan was one of the most famous types of pasta during the early 20th century.  This sauce was created by Alfredo de Lelio in Rome. Though the restaurant where it was first created still exists, fettuccine alfredo enjoys more popularity in the U.S. than in Italy.

Fettuccine is wider than Linguine.  It is similar to another pasta, Tagliatelle, but is narrow than tagliatelle.  It is traditionally made fresh at home.  It is easy to make at home and this is especially true if you have a pasta maker.

Because of its thickness fettuccine is eaten with thick sauces.  This is because the sauce can cover the whole pasta.  Sauces like Alfredo, Bolognese, and Porcini are often eaten with fettuccine. Fettuccine is also eaten with beef ragu, chicken ragu, large pieces of meat, and healthy chunks of vegetables.

Another variant of fettuccine is the spinach fettuccine which is made using spinach, flour, and eggs. Even though fettuccine is freshly made, it is not difficult to find dried fettuccine in shops.

We found the best deal(s) on Amazon for you

Preview	Product
	Chuster Fettuccine Pasta Noodles | Enriched Wide Noodle for Alfredo, Primavera, Florentine, Linguine...	Check Price on Amazon
	Barilla Fettuccine - 16 oz ( Package of 6 -1lb boxes)	Check Price on Amazon
	Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)	Check Price on Amazon

What is Linguine?

Linguine first made its appearance in the 1700s at Genoa, the capital of the Liguria region of Italy. The word linguine means “little tongues” in Italian. 

Linguine is made of flour and water.  It can be made from white flour or whole wheat flour. It is thin, flat with a cross-sectioned oval shape.  It is not as flat as fettuccine but is more narrow and is about 6-9mm wide.  The thinness of this pasta leaves it very fragile. There is also a thinner version of this pasta called linguette.

The delicate nature of linguine makes it mandatory to use light and thin sauces.  No thick sauces, large vegetables, or chunky meats are served with linguine.  Thin, light, and sauteed greens are the best accompaniments for linguine.

Pesto, light tomato-based sauces and oil-based dressings go well with this pasta.  It can also be served with seafood.

We found the best deal(s) on Amazon for you

Main Differences Between Fettuccine and Linguine

Conclusion

Fettuccine and Linguine are somewhat interchangeable at home but any chef will know that every pasta has its own individual place in Italian cuisine.

Every dish tastes different on the way it is being cooked. For example, Fettuccine tastes good when it is cooked alfredo style and Linguine goes well with seafood or pesto.

The most helpful way to decide which pasta to use is to think of having a balanced meal.  Thinner, lighter pasta uses light sauces while thick pasta uses heavy sauces.

While many around the world are bending the rules on pasta making, this is not true in Italy.  Generally, both Fettuccine and Linguine are served with a truly traditional sauce.

Pasta has been and will be a staple diet as well as an attraction item in menus across the world.  So embrace the different kinds of meals you can make with all the different types of pasta.

There is no clear winner on the types of pasta available just like Fettuccine and Linguine.  It’s up to you to go ahead and enjoy all of them!

References

Last update on 2022-06-13 / Amazon Affiliate links / Images from Amazon Product Advertising API

ncG1vNJzZmiZo6Cur8XDop2fnaKau6SxjZympmeUnrOnsdGepZydXZeytcPEnqVmnpWpwbavwqKlnmWRo7FuuMinnq6hnpp8