can i use pecorino romano instead of parmesan

March 2023 · 2 minute read

THE BOTTOM LINE: You can substitute Pecorino Romano for Parmesan, but use one-third less than the recipe calls for to keep the salt level and flavor in line.

Is Pecorino Romano similar to parmesan?

While both parmigiano reggiano (aka parmesan) and pecorino romano are hard, salty, Italian cheeses that are often served grated, they're not the same nor 100 percent interchangeable. Here's what you need to know: ... Pecorino romano is hard and white (as sheep's milk cheeses tend to be), with a waxy mottled black rind.

What is a good substitute for Parmesan cheese?

Parmesan Cheese Substitutes

What do you use Pecorino Romano for?

Pecorino is an ideal grating cheese—firm enough to hold up to a microplane, but rich enough to melt into any number of pasta dishes you might use it with. For everyday occasions, because it's usually less expensive than Parmigiano-Reggiano, pecorino is best over pastas like cacio e pepe and pasta alla gricia.

Is Pecorino better than Parmesan?

Produced in Sardinia, a region in central Italy, Pecorino Romano is a cheese produced from sheep's milk, so its differences in flavor and texture are unavoidable. Since sheep's milk possesses a more bitter taste than cow's milk, Pecorino Romano is much saltier and stronger tasting than your classic Parm.

ncG1vNJzZmidnmOxqrLFnqmbnaSssqa6jZympmeRp8Gqr8ueZpyZnpS2oMHSnpapnZOkv6q6zpipqKWRo7ygtc2sq56ZlJS8p6vPmqmmnaOWuw%3D%3D